Penne Vodka
$21Vodka Sauce, Cream.
Entrees
San Matteo Italian Restaurant & Bar
Italian American Favorites
Fettuccine Alfredo
$20Butter, Parmesan and Cream.
Chicken Parmigiana
$27Breaded Chicken Cutlet, Mozzarella & Marinara served with Pasta.
Veal Parmigiana
$29Breaded Veal Cutlet, Mozzarella & Marinara served w Pasta.
Chicken Marsala
$27Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
Veal Marsala
$29Scaloppina, Mushrooms, Parsley, Demi & Marsala wine sauce, served w Pasta.
Chicken Piccata
$27Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
Veal Piccata
$29Lemon Scaloppina, Capers, white wine and butter sauce, served w Pasta.
Grouper Piccata
$29Pan Seared, Lemon, Capers, white wine and butter sauce, served w Pasta
Pollo San Matteo
$27Chicken Cutlet, Mozzarella, Baby Arugula, Cherry Tomatoes, Parmigiano, Pesto sauce and Balsamic glaze
Authentic Pasta
All Our Pastas are Al dente
Spaghettoni Al Pomodoro
$18Signature San Marzano DOP sauce, Basil.
Pasta Addition: Meatball $6
Spaghettoni Con Datterini
$22Yellow and Red Datterini Tomatoes from Corbara, Micro Basil, Evo.
Paccheri Alla Norma Rivisitata
$22Cherry Tomato Sauce, Eggplant, Basil, Burrata.
Gnocchi Alla Sorrentina
$20San Marzano tomato sauce, Fiordilatte cheese Latteria Sorrentina, Parmigiano Reggiano, fresh Basil.
Gnocchi al Pesto
$20Radicchio & Gorgonzola.
Gnocchi alla Norcina
$24Spicy Sausage, roasted Tomatoes, Mushrooms, Truffle cream.
Pappardelle Bolognese
$24Traditional Beef and Veal ragu from Bologna.
Tortellone 3P
$24Prosciutto, Peas, Cream & Pecorino Romano.
Linguine alle Vongole
$24Garlic Oil and Spicy Peperoncino, Clams, White Wine Sauce & parsley.
Add-ons: Add Datterini Tomatos $5
Rigatoni all’Amatriciana
$22Crispy Guanciale (Pork Cheek) & Mild San Marzano Sauce, Basil, Pecorino.
Bucatini Carbonara
$24Crispy Guanciale(Pork Cheek), Egg Cream, Pecorino, Black Pepper.
Bucatini Cacio & Pepe
$22Bucatini Pasta tossed with Pecorino Romano Scorza Nera & Black Pepper.
Paccheri alla Genovese
$24Slow cooked Veal and Onion Braised Ragu, Parmigiano, basil.
Rigatoni Al Ragu’
$24Braised Short Rib Ragu’, Ricotta.
Lasagna Bolognese
$24Layers of homemade Pasta with Bolognese sauce, Parmigiano, Mozzarella & Bechamel.
Risotto alla Pescatora
$29Toasted Risotto, Crostaceous Bisque, Octopus, Shrimps, Calamari, Baby Scallops, Clams, Mussels, Parsley & Evo..
Lobster Ravioli
$29Butter & Sage
From the Garden
Eggplant Parmigiana
$24Thinly Sliced Golden Fried Eggplant with Mozzarella, Marinara, Parmigiano & Basil, Served w Pasta.
From the Sea
Herb Roasted Salmon
$29Pan Seared with Baby Spinach, Soleggiati Tomatoes, Herbs, served over Farro,White Wine Broth.
Tuna Tataki
$32Lightly Pan Seared,Sesame Seed Crusted Marinated Tuna, Served Over Farro and Asparagus.
Branzino All’ acqua pazza
$29Baked Branzino Fillet, Capers, Anchovies, Cherry Tomato & White Wine sauce, Herbs and Lemon Zest, Served w Linguine Pasta.
From the Land
San Matteo Burger
$19Pat la Frieda Original Blend, Quadrello di Bufala, Caramelized Onions, Radicchio, smoked Bacon, Potato, Pizza Bun.
8oz. Filet Mignon
$38Demi-Glace’, Asparagus & Mashed Potatoes.
16 oz. Ribeye Tagliata
$48Dry Aged Pat la Frieda Prime Cut Rib-Eye served with Baby Arugula, Cherry Tomatoes & Parmesan Cheese.
30 oz. Ribeye Dry Aged
$9845 Days Pat la Frieda Prime Cut Rib-Eye served With Broccoli Rabe.
40 oz. Tomahawk Dry Aged
$13845 Days Pat la Frieda Prime Cut Rib-Eye served with Asparagus, Roasted Beets and Mashed Potatoes.